The market averages 13 vendors, selling just about anything a customer could want, including baked goods, meals in a jar, granola, homemade canned goods, lots of produce, bedding plants and duck and chicken eggs.
The market opens the first Friday on May and runs until the last Friday in October from 3 to 7 pm.
Some of the major highlights of the market include:
- The Corn Ball (community gets an ear of cracked corn and a slice of watermelon)
Louisiana Shrimp (one vendor takes orders for fresh shrimp from customers once a month) - Sheep milk orders (this also includes orders for sheep cheese, fudge, hand cream and soap)
- Harvest Fest (offers visitors the best in autumn pumpkins, corn stalks and gourds)
For more information about the Marshfield Farmers’ Market please contact Market Master Sue DeWitt at 417-473-6910.
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