Tuesday, June 9, 2009

Farmers' Markets Bloom at Hospitals

Some hospitals around the country have gone on a diet: Deep fryers have gone cold, trans fats have been banished, and the glow of the golden arches (and other fast food symbols) have dimmed as leases have quietly gone unrenewed.

Instead, these hospitals are offering an alternative food source: farmers markets.

Read the full story here.

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